We offer the following services: Start-up Strategic planning and business plan development Feasibility study Marketing Evaluate existing marketing strategies Generate new marketing strategies for specific markets Develop food, wine and beverage menus Business Analysis (Troubleshooting) Operational efficiencies Financial analysis Service evaluation Location analysis Staff/Management Training Making your business shine The finer points of service Systems Development and Standards Labour control Food and beverage control Company policies and standards Position results description MRA's Leadership Matrix Will increase effectiveness when hiring new employees Will reduce employee turnover rate Will reduce training time Will improve leadership and communication skills General Management Services Interim management Mentoring of management team to refocus and redirect efforts Identify and train new management talent Evaluating and integrating new organizational strategies Food Service Operator Course Provide knowledge essential to the success of food operations Extensive discussion on real case studies Includes time saving templates to effectively project and control income and expenses and to operate the business effectively