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We offer the following services:

  • Start-up
    • Strategic planning and business plan development
    • Feasibility study
  • Marketing
    • Evaluate existing marketing strategies
    • Generate new marketing strategies for specific markets
    • Develop food, wine and beverage menus
  • Business Analysis (Troubleshooting)
    • Operational efficiencies
    • Financial analysis
    • Service evaluation
    • Location analysis
  • Staff/Management Training
    • Making your business shine
    • The finer points of service
  • Systems Development and Standards
    • Labour control
    • Food and beverage control
    • Company policies and standards
    • Position results description
  • MRA's Leadership Matrix
    • Will increase effectiveness when hiring new employees
    • Will reduce employee turnover rate
    • Will reduce training time
    • Will improve leadership and communication skills
  • General Management Services
    • Interim management
    • Mentoring of management team to refocus and redirect efforts
    • Identify and train new management talent
    • Evaluating and integrating new organizational strategies
  • Food Service Operator Course
    • Provide knowledge essential to the success of food operations
    • Extensive discussion on real case studies
    • Includes time saving templates to effectively project and control income and expenses and to operate the business effectively
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