Jimmy
Mühlebach is an individual, who thrives when confronted
with challenges. His analytical mind and his extensive knowledge
of the food and beverage Industry combined with his tenacity
for excellence provided the background for his venture into
hospitality consulting.
He grew
up in Switzerland, where he was educated. Since his parents
owned two restaurants, Jimmy decided to follow in his parents’
foot steps. A thorough apprenticeship in the Hospitality
Industry was his start off point in this field. In 1979,
Jimmy decided to move to Canada. For topographic and climatic
reasons he settled in Vancouver. Living in a port city,
Jimmy was fascinated with the constant activity of cruise
ships. With his background and education he had no problem
getting work on one of the finest ships afloat, the "Royal
Viking Sea". After more than two years of globe trotting
and exploration of six continents, Jimmy decided it was
time to return to the picturesque West Coast. His keen interest
of good food and fine wine led him over the next decade
to work in varied positions in some of the finest hospitality
establishments in Switzerland and the Greater Vancouver
area. In 1991, Jimmy and his family decided to move to the
beautiful Okanagan, which is one of Canada's premier wine
producing area.
Being
involved throughout his career with concept development,
staff training and opening several hospitality operations,
he turned to utilising his entrepreneurial skills and founded
Bottom Line Consulting in 1997.
Jimmy
has been honoured with the American Express Service Excellence
Award, has earned his Certified Hospitality Supervisor from
the Educational Institute of the American Hotel and Motel
Association. He is a graduate of the Dale Carnegie Course
"Leadership Training for Managers" as well as
Management Research Associates' "Executive Leadership
Seminar".
Jimmy Mühlebach has served as Vice-Chair of the British
Columbia Restaurant and Foodservices Association (bcrfa)
and is the immediate past Chair for the Okanagan Central
Branch.
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