| Business
Planning |
- creating
a business plan
- assessing
your existing business plan
|
| |
| Concept
Development |
- layout
- traffic
flow
- theme
& decor
|
| |
| System
Development |
- menu
engineering and costing
- establishing
control systems
- staffing
guides
- job
descriptions (results oriented)
|
| |
| Initial
Management |
- budgeting
- develop
and implement operational systems
- human
resources and public relations
- develop
management team
|
| |
| During
the planning stages of a hospitality establishment you
can save more money than at any other time. Thorough
research will assist you in determining the viability
of your business idea, get the best value for your investment
and help you to be a successful operator in this vast
and growing industry. Often, the first two or three
months of a hospitality operation indicate and determine
the future of this business venture. |
