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over 40 years of Hospitality experience

  • 5 years of international experience
  • 2.5 years of Cruise Ship experience
  • 10 years in the lower mainland
  • 25 years in the Okanagan Valley
  • Assisted in the successful opering of 3 fine dining restaurants, 2 bistros and 2 lounges
  • Past Chairman of the Board for the BCRFA Okanagan Central Branch
  • Past Vice Chair of the Provincial Board of the BCRFA
  • Event Coordinator for the Taste of Kelowna 1999, 2000, 2001 and 2002
  • Director of Food Services for the BC Senior Games 2000
  • Recipient of the American Express Service Excellence Award
  • Written and spoken fluency in English, German and French

    Professional Development

  • Certified Hospitality Supervisor (CHS) by the Educational Institute of the American Hotel and Motel Association (AH&MA)
  • Dale Carnegie© Leadership Training for Managers
  • Management Research Associates Executive Leadership Seminar
  • Provincial Certification in: Superhost; Foodsafe I; WHMIS; Superhost Japan; Serving it Right (L); First Aid (Level 1)

    Professional Skills

  • Hospitality Management
  • Human Resource Management
  • Resort & General Management
  • Establish and maintain Control Systems
  • Book, organize and oversee banquets and events
  • Instructing Hospitality courses at Private College
  • Strong analytical background

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