over 40 years of Hospitality experience
- 5 years of international experience
- 2.5 years of Cruise Ship experience
- 10 years in the lower mainland
- 25 years in the Okanagan Valley
- Assisted in the successful opering of 3 fine dining restaurants, 2 bistros and 2 lounges
- Past Chairman of the Board for the BCRFA Okanagan Central Branch
- Past Vice Chair of the Provincial Board of the BCRFA
- Event Coordinator for the Taste of Kelowna 1999, 2000, 2001 and 2002
- Director of Food Services for the BC Senior Games 2000
- Recipient of the American Express Service Excellence Award
- Written and spoken fluency in English, German and French
Professional Development
- Certified Hospitality Supervisor (CHS) by the Educational Institute of the American Hotel and Motel Association (AH&MA)
- Dale Carnegie© Leadership Training for Managers
- Management Research Associates Executive Leadership Seminar
- Provincial Certification in: Superhost; Foodsafe I; WHMIS; Superhost Japan; Serving it Right (L); First Aid (Level 1)
Professional Skills
- Hospitality Management
- Human Resource Management
- Resort & General Management
- Establish and maintain Control Systems
- Book, organize and oversee banquets and events
- Instructing Hospitality courses at Private College
- Strong analytical background
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