33
years of Hospitality experience
- 5
years of international experience
- 2.5
years of Cruise Ship experience
- 10
years in the lower mainland
- 16
years in the Okanagan Valley
- Assisted
in the successful opering of 3 fine dining restaurants,
2 bistros and 2 lounges
- Past
Chairman of the Board for the BCRFA Okanagan Central Branch
- Past
Vice Chair of the Provincial Board of the BCRFA
- Event
Coordinator for the Taste of Kelowna 1999, 2000, 2001
and 2002
- Director
of Food Services for the BC Senior Games 2000
- Recipient
of the American Express Service Excellence Award
- Written
and spoken fluency in English, German and French
Professional
Development
- Server/Bartender
Apprenticeship
- Certified
Hospitality Supervisor (CHS) by the Educational Institute
of the American Hotel and Motel Association (AH&MA)
- Dale
Carnegie© Leadership Training for Managers
- Management
Research Associates Executive Leadership Seminar
- Provincial
Certification in: Superhost; Foodsafe I; WHMIS; Superhost
Japan; Serving it Right (L); First Aid (Level 1)
Professional
Skills
- Hospitality
Management
- Human
Resource Management
- Strong
analytical background
- Establish
and maintain Control Systems
- Book,
organize and oversee banquets and events
- Instructing
Hospitality courses at Private College
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