| Business Planning |
- creating a business plan
- assessing your existing business plan
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| Concept Development |
- layout
- traffic flow
- theme & decor
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| System Development |
- menu engineering and costing
- establishing control systems
- staffing guides
- job descriptions (results oriented)
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| Initial Management |
- budgeting
- develop and implement operational systems
- human resources and public relations
- develop management team
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| During the planning stages of a hospitality establishment you can save more money than at any other time. Thorough research will assist you in determining the viability of your business idea, get the best value for your investment and help you to be a successful operator in this vast and growing industry. Often, the first two or three months of a hospitality operation indicate and determine the future of this business venture. |
